Pedrosillo Chickpeas

Guarantee Mark Land of taste. Artisan of product.

Chickpea Pedrosillano produced in the fields of the region of Armuña, Salamanca. It is one of the most popular chickpeas. One of its most valuable characteristics is that it has a very thin skin and after cooking is not "skinned", which makes more pleasant tasting. It is ideal for any type of recipe, either spoon or fork.